Lotus Leaves Rice (Vegetarian)

Lotus Leave rice

Ingredients:

Rice 香米 500gm, 2 Lotus Leaves 荷叶, Mushroom 香菇 50gm, Veg. Duck Meat 闷斋鸭 300gm, Cheastnut 栗子100gm，ginger 姜 3pieces 片。

Seasonsing 调味料:

Veg. Oyster Sauce 素蚝油 1tbs, Soya Sauce Paste 油膏 1tbs, Black Soya Sauce 黑酱油 1tbs, Sesame Oil 麻油, pepper 胡椒粉, salt 盐，MSG 素味鲜，five fragrance powder 五香粉 各少许。

Method:

Rinse the Lotus leaf until Soft.

用热水把干荷叶烫到软，然后洗干净。

Rinse the rice, add in seasoning (salt, oyster sauce, black soya sauce, sesame oil, five fragrance powder & MSG) and cook with water till cooked.

香米洗净， 加入调味料 （盐，蚝油，黑酱油, 麻油, 五香粉 & 素味鲜) 和水煮熟。冷却后用。

Fry all ingredients （Ginger，mushrooms, chestnut, duck meat）, put Oyster sauce, a bit water, salt, pepper, sugar and MSG to deep fry till fragrant.

炒香姜片，香菇，放蚝油, 油膏 和黑酱油， 然后放闷斋鸭和栗子， 加一点水，盐，胡椒粉，素味鲜 和糖。

Wrap 包皮:

Use one leaf add in cooked rice, add in filling and wrap tight. Put in steamer steam for 20 mins.

用一张荷叶放入煮熟的饭， 再放入炒香的馅料包好。放入蒸笼里蒸20分钟即可。蒸久一点，荷叶饭的味道会更香。

Pineapple Rice / 黄梨饭

Pineapple Rice 黄梨饭

Ingredients: Rice 米 500gm, Water 水 250gm, Ginger 黄姜 and Celery 芹菜

Seasonings 调味料: Light Soya Sauce 酱油, Sesame Oil 麻油, and pepper 胡椒粉，Oyster sauce 蚝油

Ingredients: Ham 素火腿, Mock Meat 素肉丝(cut into strips), Pineapple Paste 黄梨肉(cut into cube), Mix Beans 杂色豆, Prawn 素小明虾，全部材料切成小块。

Method 作法:

Wash the rice well. Beat the ginger and put it into water and soak with rice for about 30mins. after that drain it and put a water again, then pour into steamer with celery till cooked. leave aside.

把香米饭洗净，黄姜拍碎和米浸泡在一起大约30分钟。然候换水才到入蒸笼里或电饭锅，加入一点盐和1棵芹菜（包括根部）一起蒸熟。冷却后用。

Heat oil and stir fried mix beans and adds in ham, protein sausage， seasoning and mix well. Add in rice, pineapple paste and seasoning and fry well.
热锅加入生油，把杂豆炒香，再加入火腿，香肠和蚝油，炒均匀。然后放入香米饭，黄梨，调味料一起炒香，就可上碟。表面可撒些肉丝，味道最佳。

others reference: http://www.mykitchensnippets.com/2009/03/pineapple-fried-rice.html