8TV Ho Chak! - Recipe - Double Chocolate Brownies 黑白布兰斯

Double Chocolate Brownies
黑白布兰斯

Ingredient：
125 gm butter
300gm black chocolate
330 gm granulated sugar
3 eggs
110 gm all purpose flour
35 gm self-raising flour
35 gm coco powder

For white chocolate：
60 gm butter
375 gm white chocolate
400 gm Condensed milk

材料：
125 公克 牛油
300 公克 黑巧克力
330 公克 沙糖
3 颗 鸡蛋
110 公克 面粉
35 公克 自发面粉
35 公克 可可粉

白色部分：
60 公克 牛油
375 公克 白巧克力
400 公克 炼奶

Source: http://www.8tv.com.my/

8TV Ho Chak! - Recipe - Latte Cheese Dessert 拿铁奶乳布丁

Latte Cheese Dessert
拿铁奶乳布丁




Ingredient:
1 1/2 tsp pudding powder
60 gm milk
60 gm granulated sugar
100 gm condensed milk
1tsp potato flour
250 gm cream cheese
1 tsp vanilla


1 tsp pudding powder
500gm water
100 gm granulated sugar
2 1/2 tsp coffee powder
1 tsp coffee powder
1 tsp espresso

材料：
1 1/2 汤匙 布丁粉
600 公克 牛奶
60 公克 幼糖
100 公克 炼奶
1 汤匙 薯粉
250 公克 奶油芝士
1 茶匙 vanilla 香草精

1 汤匙 布丁粉
500 公克 水
100 公克 幼糖
2 1/2茶匙 咖啡粉
1 汤匙 咖啡酒

Source: http://www.8tv.com.my/

8TV ho Chak! - Recipe - Kuih Bingka Bakar (Pandan) 烘班兰糕

Kuih Bingka Bakar 烘班兰糕

Ingredients:
270gm Sugar
a pinch of salt
1 tbsp of sesame seeds
300gm coconut milk
240gm pandan leave juice (10-15 pandan leaves + 1 cup of water - blended)
550gm water
a bit of baking powder
6 eggs
50gm butter ( or hard margarine), melted

1) Pre-heat oven to 350 degrees F (180 degrees C) and greased a baking pan.
2) Combine the flour, baking powder, sugar and melted butter into a large mixing bowl. Mix well. 3) Beat in eggs 1 by 1 mixing well after each addition.
4) Add the coconut milk and pandan juice and mix well.
5) Slowly adding the water by few times.
6) filtering the mixture.
7) Pour the batter in the greased pan and bake for 30 mins.
8) After 30 mins, sprinkle with some sesame seeds and bake for 12mins again.

材料：
270 克 糖
盐 少许
之麻 适量
300克 椰浆
240克 班兰叶汁
550克 水
350克 面粉
发粉 少许
6 粒 蛋
50克 牛油

1) 把搅拌成汁的班兰汁进行过滤
2）将45克牛油以小火加温
3）将面粉，发粉，糖及溶化的牛油到入大碗并搅拌均匀。
4）将6粒鸡蛋陆续加入大碗内
5）将椰浆倒入大碗
6）将班兰汁倒入大碗
7）切记不要一次把所有水倒入。应慢慢控制水的分量道入直到适量
8）将搅拌好的材料进行过滤
9）烘盘抹上一层牛油，已免蛋糕沾底
10) 烤箱需预温180
11）30分钟后，把蛋糕取洒上之麻
12）再把蛋糕放进烤箱烤12分钟

Source: http://www.8tv.com.my/

Others reference: http://www.mykitchensnippets.com/2007/12/kueh-bakar.html

8TV Ho Chak! - Recipe - Muruku and Masala Vadai

Muruku 姆露谷

Masala Vadai 香炸印度黄豆饼








Muruku 姆露谷

Ingredients:
150 gm Murukku Flour
http://www.babas.com.my/traditional_fav/murukku_flour.shtml
1tsp Chilli powder
1tsp Sesame
160 gm coconut milk （add a bit salt)
half beated egg
a little oil

1) mix murukku flour, chilli powder and sesame. mix well.
2) add coconut milk. mix well.
3) add half beated egg. mix well.
4) pour batter into mould.
5) squeeze batter on the wooden spoon.
6) heat the oil. fry it until golden colour.


材料：
150 gm 姆露谷预调粉
http://www.babas.com.my/traditional_fav/murukku_flour.shtml
1 茶匙 辣椒粉
1 汤匙 之麻
160 gm 椰浆 （加一点盐）
蛋 半粒 （打散）
食油 适量

1）将姆露谷，辣椒粉和之麻到入大碗搅均匀。
2）然后加入椰浆，拌均匀。
3）加入半颗鸡蛋。搅匀。
4）将面糊放进姆露谷模型里
5）将面糊挤在木勺上。先把木勺沾油。
6）等油热，将姆露谷炸到金黄色。



Masala Vadai 香炸印度黄豆饼
Ingredients:
1 large chopped onion
3 Red Chillies chopped
5-6 curry leaves/ coriander leaves
1/2 tsp fennel seeds
1/4 tps cumin Seeds
1tsp salt
4tsp all purpose flour
1 cup soaked and drained channa dal

1）Wash and soak Channa Dal for 2 hrs and drain the water completely.
2）put it into a bowl and grind coarsely
3）Then add chopped onions to it and grind them only for a second or two.
4) Now take cumin，fennel，chillies，curry leaves，salt and flour. Mix everything till its well blended.
5) Make small balls out of the mixture and keep on the palm and pat them to form a circle. Fry them in oil till golden brown on both sides.


材料：
1粒 大洋葱
3 条 红辣椒 （切碎）
咖哩叶 少许 （切碎）
1/2 茶匙 大谷
1/4 茶匙 小谷
1 茶匙 盐
4 茶匙 面粉
1 杯 印度黄豆

1）将印度黄豆浸泡2小时，再蒸。
2）将印度黄豆放入大碗内压烂。
3）将已切碎的洋葱倒入
4）将大谷，小谷， 辣椒丝，咖哩叶 ， 盐和面粉加入并搅匀。
5）将面糊搓成圆形，压扁， 油炸。

Source: http://www.8tv.com.my/

8TV Ho Chak! - Recipe - Fruity Pistachio Slices 开心果片

Fruity Pistachio Slices

开心果片

Ingredients：
180 gm Condensed milk
125 gm butter （cut in cube）
2 tsp Lemon peel
150 gm biscuit （smashed）
250 gm Dried fruit
55 gm Almond nipped
50 gm Pistachio chopped
65 gm grated coconut
100 gm Dark chocolate
60 gm butter

1) combine butter, condensed milk and lemon peel to melt together
2) add dried fruit, almond, pistachio, grated coconut and biscuit into big bowl. mix well.
3）fold in the (1) into bowl (2) and mix well.
4）grease the pan and baking paper
5）pour mixture into greased pan
6）press hard on mixture
7）mix butter and chocolate to melt together in a bowl set over a basin of gently simmering water.
8）avoid to over cook for chocolate. remain 50°C.
9）pour chocolate into the pan and wipe flat。
10）decorate it by putting some pistachio and almond.
11）put into fridge about 1 hour. Cut into pieces when serve.

材料：
180 公克 炼奶
125 公克 牛油 （切块）
2茶匙 柠檬皮
150 公克 饼干碎
250 公克 杂果干
55 公克 杏仁碎
50 公克 开心果
65 公克 干椰丝
100 公克 黑巧克力
60 公克 牛油

1) 将牛油，炼奶和柠檬皮煮溶。
2) 将杂果，杏仁碎，开心果，干椰丝 和 饼干碎 倒入大碗。 拌匀。
3）将(1)混合物倒入大碗
4）模型抹上一成油，再放一层烘焙纸。以免沾底。
5）将混合物倒入模型。
6）需用力挤压混合物。以免饼干易碎。
7）将牛油和黑巧克力隔水加热
8）黑巧克力切忌不要煮太热。保持温度50°C
9）将巧克力到入模型，然后抹平。
10）加入一些开心果和杏仁碎，作为点缀。
11）冷却大约也一小时即可。最后切片。

Source: http://www.8tv.com.my/

Fried Longevity Mee 长寿面

Fried Longevity Mee 长寿面

Ingredient: Thick Mee Suan 2 packets, Chinese Mushroom (cut strips), Cha Shao, Parsley, Bean Sprout, Carrot (cut strips)
Seasoning: salt, pepper, MSG, 1/2 tsp Black Soya Sauce

1) Pour hot water into mee suan and stir it up. then soak in cool water and drain. leave aside.
2) Fry mushroom, carrot and add water, seasoning. Add mee suan, cha shao, bean sprout, parsley and mix well.


材料：面线2 包，香菇，叉烧，芹菜，豆芽，红罗卜（切丝）
调味：盐， 胡椒粉， 素味鲜， 黑酱油 半茶匙。

作法：
1）用滚热的水淋在盘中面线，搅拌均匀，浸泡在冷水一下，然后把水到掉。备用。
2) 炒香菇和胡罗卜，加入蚝油和水份少许，续加调味，面线， 叉烧，豆芽和芹菜

Red Bean kuih 紅豆年糕

Red bean rice cakes

紅豆年糕

The Red Bean Rice Cake is very easy to make but requires a lot of time in preparing the red bean. The red bean has to be soaked in water at least two hours (preferably overnight) and steamed for at least 40 minutes. This is to make sure they are softened but not mushy. To sweeten the red bean, add 1 oz of granulated sugar after it is softened. The recipe calls for 1/2 cup of red bean.

Ingredient:
1 cup All pupose flour
2 tbsp custard powder
1 tsp baking powder
1 tsp oil
11/2 cup red bean
2 1/2 cup glutinous rice flour
1 cup granulated sugar
1 plastic paper

1. add the sugar and water into mixing bowl and stir it.
2. slowly add in the glutinous rice flour and mix well until the mixture begins to come together and form a dough .
3. add in red bean into mixture and mix well .
4. pour batter into plastic paper and moved into pots to steam with high heat for 10 minutes.
5. after that use low heat to steam for 50 mins and turn off and then simmered 5 minutes.
6. add in all purpose flour, custard powder, baking powder plus 1 cup of water and mix thoroughly, then add in oil. mix well to become batter.
7. cut the rice cake and coated with flour mixture.
8. Heat oil in fryer or skillet at medium heat.When oil is hot enough,flick some flour into it to test the temperature.When you see the flour mixture curl,that mean the oil is hot enough..
8. Slowly place the coated nian gao into the heated oil,do not over crowded or top each of the sandwich nian gao.Reduce the heat to medium, fry the cake each side for 5-8 minutes each side or until lightly brown..
9. Use a tong or chop stick to remove the cooked nian gao to a paper towel to absorb the grease.

材料：
低筋麵粉1杯
蛋黃粉2大匙
泡打粉1小匙
沙拉油1小匙
玻璃紙1張
蜜紅豆1又1/2杯
糯米粉2又1/2杯
金砂糖1杯

做法：
1.1杯金砂糖加入1杯水調勻，再陸續加入糯米粉、蜜紅豆並且拌勻。
2.將粉漿倒入鋪好玻璃紙的模型中，移入蒸鍋中用大火蒸10分鐘。
3.再轉小火蒸50分鐘至熟透，熄火後再燜5分鐘後，即可取出放涼。
4.將低筋麵粉、蛋黃粉、泡打粉加1杯水調勻，加入沙拉油拌勻作成粉漿。
5.年糕切塊沾裹粉漿，放入油鍋中慢慢炸至外殼金黃酥脆，撈出瀝乾多餘的油份即可。

※廚師的叮嚀：
＊喜歡吃甜度高一點的人，可以把糖的份量增加，不過這樣蒸的時間也就需要長一點。
＊沒有蒸籠的人可以用一張厚紙版為成圓形來代替，只要紙板有高度而且蒸的時候不會塌掉就可以了。
＊在蒸年糕的過程當中，蒸鍋的水量可以多放一點，如果要在中途加水的話，一定要加熱水，以免因為蒸鍋溫度的降低而影響了年糕的外型。
＊蒸年糕的時候要將年糕完全蒸熟才能取出，否則拿出來之後發現年糕不熟再回蒸就永遠不會熟了。
＊要測試年糕熟了沒有，可以用筷子插一下年糕，如果筷子取出來時還有粉漿沾黏的話就表示年糕還沒有熟。