8TV Ho Chak! - Recipe - American Lemon Baked Cheese Cake 美式柠檬芝士蛋糕

American Lemon Baked Cheese Cake

美式柠檬芝士蛋糕

Ingredients A :

Egg yolk / 蛋黄 2
Egg white/蛋白 2
Sugar/ 幼糖 100g
Cream cheese / 奶油芝士 350g
Lemon/ 柠檬 1 (for juice/汁 & grid/ 皮)
Whipped cream/ 植物性奶油 150g
Almond nips/ 杏仁碎 As you like


Ingredients B :
Biscuit crumble / 消化饼 225g
Sugar/ 幼糖 25g
Cinnamon powder / 肉桂粉 1tbsp
Melted butter/ 牛油（溶化） 60g


Methods :
1. Mix all the ingredient B and press into the mould and freeze until it firm
2. Beat egg yolk and sugar until fluffy; add in lemon juice, lemon grid and cheese.
3. Beat egg white and whipped cream individually until fluffy and add into the cheese batter.
4. Pour into the mould and bake for 45 mins, 180 degree Celsius. Take off from heat and sprinkle some almond nips on the cake and bake for another 25 mins and until fine cooked.

Source: http://www.8tv.com.my/