Lotus Leaves Rice (Vegetarian)

Lotus Leave rice

Ingredients:

Rice 香米 500gm, 2 Lotus Leaves 荷叶, Mushroom 香菇 50gm, Veg. Duck Meat 闷斋鸭 300gm, Cheastnut 栗子100gm，ginger 姜 3pieces 片。

Seasonsing 调味料:

Veg. Oyster Sauce 素蚝油 1tbs, Soya Sauce Paste 油膏 1tbs, Black Soya Sauce 黑酱油 1tbs, Sesame Oil 麻油, pepper 胡椒粉, salt 盐，MSG 素味鲜，five fragrance powder 五香粉 各少许。

Method:

Rinse the Lotus leaf until Soft.

用热水把干荷叶烫到软，然后洗干净。

Rinse the rice, add in seasoning (salt, oyster sauce, black soya sauce, sesame oil, five fragrance powder & MSG) and cook with water till cooked.

香米洗净， 加入调味料 （盐，蚝油，黑酱油, 麻油, 五香粉 & 素味鲜) 和水煮熟。冷却后用。

Fry all ingredients （Ginger，mushrooms, chestnut, duck meat）, put Oyster sauce, a bit water, salt, pepper, sugar and MSG to deep fry till fragrant.

炒香姜片，香菇，放蚝油, 油膏 和黑酱油， 然后放闷斋鸭和栗子， 加一点水，盐，胡椒粉，素味鲜 和糖。

Wrap 包皮:

Use one leaf add in cooked rice, add in filling and wrap tight. Put in steamer steam for 20 mins.

用一张荷叶放入煮熟的饭， 再放入炒香的馅料包好。放入蒸笼里蒸20分钟即可。蒸久一点，荷叶饭的味道会更香。